Country Kitchen - Wild Flower and Sea Buckthorn Cream | Repair

by Country Kitchen



I created this face cream in the winter, when my heart seeks the suns warmth. It resembles the sun, and perfect for dull winter skin. This cream is inspired by the seasonal flowers of spring. I blended wild flowers that are harvested in spring and summer including wild jasmine, Chinese honey suckle and self sown calendula with coconut and jojoba oil to formulate this dreamy bright and floral cream that is rich, silky that heals and repairs the skin . Sea buckthorn is naturally deep yellow in colour and a incredible skin healer to aid in repairing damaged skin. The organic carrot seed oil and raspberry leaf oil give this cream natural SPF properties.
Batch colours may vary as the seasonal wild flowers infused into the oils vary.
How to use : This is a very thick and rich face cream, you will only need a tiny amount per application. Place a little on the palm of your hand after cleansing, rub your palms together to warm the cream then apply it over your face + neck. ​

Ingredients: All organic & hand harvested wildflower infused coconut oil, chamomile infused jojoba oil, sea buckthorn oil, carrot seed oil, raspberry leaf oil, calendula hydrosol, orange blossom hydrosol, witch hazel, aloe vera gel, beeswax, vitamin e, blend of essential oils.

Made by hand in NZ by Country Kitchen