Country Kitchen - Kawakawa and Hemp Healing Balm
Glides on easy for use on larger irritated areas on the skin such as dermatitis, rashes and scrapes. Use our HEAL CREAM for the healing of small cuts, wounds, eczema and bug bites. A herbal infused balm is to be used when a wound, cut or scrape has stop weeping. Then this balm an be used to barrier and heal the top layers, preventing and softening scars.
Healing balm with Wild herbs, Kawakawa and Hemp - 60ml
So what is in this balm?
Foraged medicinal medicinals and wild harvested kawa kawa and manuka infused in hemp oil to protect and heal scrapes, dry and irritated skin, dermatitis, fungal infections and sun burn.
This balm is an essential addition for the first aid kit. New Zealand has an abundance of wild weeds, herbs and native trees at arms reach. Before western medicine was readily available our ancestors would create medicines straight from the earth. To work along side and with nature enlightens the respect our surroundings. It's incredible once awakened what you see if you look a little deeper. Remember; all things have a purpose and belong to the great rhythm of life.
Manuka oil - anti- bacterial and anti-fungal
KawaKawa oil- Harvested kawakawa in with ronga principles. Skin tonic, strengthens skin against damage of sun. Regulates oily and dry skin.
New Zealand Cold- pressed Hemp oil- Contains omega 3 and 6 fatty acids to aid in maintaining healthy skin. Anti-inflammatory properties.
Chickweed - Rejuvenates and cleanses skin. A favourite oil for eczema and dermatitis
Melissa Balm - Renown to heal herpes ( cold sores ) as it stimulates Renown. Anti-inflammatory and anti-bacterial. Calming and soothing on skin.
Plantain- Heals biles and stings. Anti-bacterial and anti-microbial. Relieves burning, itching and pain with bites and stings.
Yarrow- The botanical name is named after achilles as he took this herb into battle with him to stop wounds from bleeding!
Pure essential oils of lemon, tea tree, yarrow, oregano and manuka
Botanicals and Herbs are grown and hand harvested by myself and my family on our farm in Auckland. I retain my integrity by making heart crafted small batch products using sustainable and seasonality practices only sourcing if needed from local organic growers with like wise intentions. Meaning once a product has sold out then their is no more until the next growing season. I also forage in untouched native bushes for wild plants that are not cultivated. These plants are part of a vast ancient eco system making the plant more medicinal spiritually and physically. Hand blended in small batches to insure quality.
Made by hand in NZ by Country Kitchen